Constraint Kitchen

Ingredients

• 1 can tuna
• 0.5 cup corn
• 2 tbsp Greek yogurt
• 2 whole tortilla
• 1 cup lettuce

Substitutions

• Use mayonnaise instead of yogurt.
• Swap corn for chopped cucumber or celery.

Steps

1. Mix the tuna, corn, and yogurt in a bowl.
2. Spread the mixture onto the tortillas and add the lettuce.
3. Roll up tightly and slice in half if packing for lunch.

Storage and reheating

Storage: Wrap tightly and chill for up to 1 day.

Reheating: No reheating needed.