Ingredients
- 0.75 cup Greek yogurt
- 1 tbsp pesto
- 1 whole carrot
- 0.5 whole cucumber
- 1 cup pita chips
Snack
Pesto Yogurt Dip Box
A chilled snack box with pesto yogurt dip, veggies, and pita chips.
6 min total2 servingsLow budgetNeeds fridge-only
Substitutions
- Use hummus instead of the yogurt dip.
- Swap pita chips for crackers or pretzels.
Steps
- Stir the yogurt and pesto together until evenly mixed.
- Cut the carrot and cucumber into sticks.
- Pack the dip with the vegetables and pita chips for dipping.
Storage and reheating
Storage: Keep chilled and pack the chips separately if possible.
Reheating: Serve cold.