Constraint Kitchen

Ingredients

• 0.25 cup chia seeds
• 1 cup milk
• 1 tsp instant coffee
• 1 tbsp cocoa powder
• 1 tbsp maple syrup

Substitutions

• Use oat milk or soy milk to keep it dairy-free.
• Swap maple syrup for honey if preferred.

Steps

1. Whisk the milk, coffee, cocoa powder, and maple syrup until smooth.
2. Stir in the chia seeds and pour into a container.
3. Chill until thick, then stir once more before serving.

Storage and reheating

Storage: Keeps 3 days in the fridge.

Reheating: Serve cold or let it sit at room temperature for 5 minutes.